Message from Owner
Dear guests,
Enjoy fine dining restaurant quality meals at half the cost!
Freshly prepared weekly menus from the Mediterranean to the Pacific Rim. Made from all-natural ingredients with no preservatives or additives. 100% trans fat-free.
Always fresh, never frozen, entrees.
Hector Peña
Owner & Chef
Cafe Bella Online: Cafe By Day, Bistro By Night
I believe good food is not only about how it tastes but who you taste it with.
During the week, this globally inspired contemporary American spot, a lofty storefront space featuring exposed brick, artwork by local artists, hardwood floors and an open kitchen, is a casual cafe with a streetside patio during summer.
In the evenings, it becomes a full-service restaurant. Owner Hector Pena, who named the restaurant for his daughter, enlisted Ambria alum Cesar Casas as executive chef.
His weekday menu features appetizers such as ceviche and spicy grilled chicken quesadillas, gourmet sandwiches, paninis, wraps, pitas (Caribbean chicken is a specialty), soups, salads, while heartier dinner offerings, which change weekly, show Latin, French and Italian fusion.