AUDIO: Lead author Elizabeth Davitt, MS, Food Science and Human Nutrition, College of Agriculture and Life Sciences, College of Human Sciences, Iowa State University, discusses a new study that determined positive… view more  Credit: Journal of Nutrition Education and Behavior Philadelphia, July 8, 2021 – Fifty-five percent of Midwest university students […]

Most survivors of squamous cell head and neck cancers report that their sense of taste is dulled, changed or lost during radiation treatment, causing them to lose interest in eating and diminishing their quality of life. In a study of taste and smell dysfunction with 40 cancer survivors, scientists at […]