Dairy milk has been a part of the human diet for thousands of years. Demand skyrocketed in the early 1900s when pasteurization allowed for extended shelf life as well as a much safer product. Although plant-based “milks” have a long history in many cultures around the world, there weren’t many […]
Nutrition and Food
Fred Miller, Division of Agriculture Gummy treats, created by food science students in a product development class, are designed and created to reduce calories and sugar while adding functional foods that promote healthy snacking. Food science students in Dale Bumpers College of Agricultural, Food and Life Sciences at […]
FARGO, NORTH DAKOTA, UNITED STATES, June 21, 2021 /EINPresswire.com/ — Our lifestyle plays a huge role in the prevention of disease, specifically our nutrition. Dr. Julie Garden-Robinson is a food and nutrition specialist for the NDSU Extension Service and a professor in the Department of Health, Nutrition and Exercise Sciences […]
Akriti Shrestha Akriti Shrestha, a graduate student in the Falk College nutrition science program, is the recipient of the Pre-Doctoral Fellowship Award, presented by the American Society for Nutrition. The prestigious award is presented to only three graduate students in the U.S. every year for research excellence. As a student, […]