AUDIO: Lead author Elizabeth Davitt, MS, Food Science and Human Nutrition, College of Agriculture and Life Sciences, College of Human Sciences, Iowa State University, discusses a new study that determined positive… view more Credit: Journal of Nutrition Education and Behavior Philadelphia, July 8, 2021 – Fifty-five percent of Midwest university students […]
Students
Fred Miller, Division of Agriculture Gummy treats, created by food science students in a product development class, are designed and created to reduce calories and sugar while adding functional foods that promote healthy snacking. Food science students in Dale Bumpers College of Agricultural, Food and Life Sciences at […]